date:Aug 13, 2018
finements in grain processing, ration formulation and feed distribution, integrated with genetic improvements of Australias beef cattle herd, has brought enormous advancements in grain fed beef production since the mid-1990s. Over the last two decades the genetic base of the cattle were feeding has improved greatly so that an animal that may have had to have been fed, for example, for 120 or 130 days to get a certain eating quality outcome in 1995 has the genetic capacity today to achieve it mu