date:Aug 10, 2018
brown sugar and milk chocolate to add that special je ne sais quoi that only bits of candied insects can bring to ice cream. Customers loved it; the public health officials? Not so much.
3. Cereal milk
The dessert and pastry branch of David Changs Momofuku empire in New York City, Momofuku Milk Bar, is known for its beautiful cakes and irreverent desserts. Among the most popular ice creams is the cereal milk soft serve that tastes like cereal milk. With hints of corn flakes and sugar, everyon