date:Aug 06, 2018
ays. They'll stop small shrimp from falling through the grates, and if you push the shrimp snug against each other (alternating head to tail), they'll become more like one larger piece of seafood and you can leave them on the grill a little longer without overcooking, another Serious Eats trick.
5、Whether you skewer or not, coat the shrimp with oil or butter on both sides before placing on the grill.
6、Place the shrimp on the hot grill diagonally across the grates. Like with salmon, this is