date:Aug 06, 2018
the grill much like you season a cast-iron pan.
3、Dry the shrimp. It can be shrimp that still has its shell or has been deshelled. You can do this by blotting thoroughly with a paper towel, but to get them very dry on the outside, Serious Eats recommends placing them uncovered in the refrigerator for about an hour to let them air dry. (Drying the shrimp will help them brown more quickly, and your chances of overcooking them are lower.)
4、Skewers are not necessary, but they can help in two w