date:Aug 06, 2018
s is where patience comes in. You don't want to walk away and ignore the salmon. It will be ready to turn in 2 to 4 minutes, when the skin side is crispy brown on the bottom. Start at the two-minute mark to slowly lift up the salmon. If it sticks, let it continue to cook on that side, checking periodically, until it no longer sticks. You can use a regular metal spatula, but an angled fish spatula, is the best tool to use.
5、Turn the fish over, and continue to grill until a meat thermometer rea