date:Aug 06, 2018
a good 10 to 15 minutes to get the grate very hot.
3、Grease the hot grate generously. Use a silicone brush dipped in an oil that can withstand high heat, such as canola oil, and coat each grate. Or, you can use a paper towel dipped in oil and held with tongs, as Cooking Light recommends. In fact, they suggest coating the grill at least five times, until it's glossy, leaving about 15 seconds between coatings to let the oil make layers that form plastic-like polymers that help minimize contact