date:Aug 06, 2018
be able to place your salmon (and other flaky fish) directly on the grill without needing anything between them like a cedar plank, aluminum foil or even a fish basket. Here's what to do.
2、Start with a clean grill and get it nice and hot. You want the grates to be very hot to help prevent sticking. Let a gas grill heat up to medium-hot for at least 15 minutes. If you're using a charcoal grill with a chimney to light the coals, after placing the grate over the coals, put the lid on and give it