date:Aug 06, 2018
where patience comes in. They will be ready to turn in 2 to 4 minutes. Start at the two-minute mark to slowly lift them up. If they stick, continue to cook on that side, checking periodically, until they no longer stick. Turn individual shrimp with tongs, or lift by a skewer edge and flip.
7、Continue to cook until the shrimp are pinky-white and opaque.