date:Aug 01, 2018
all the rage, there are several other styles of Asian barbecue from regions beyond Korea. Char siu, for example, is a popular barbecue method in Cantonese cuisine. With char siu, cuts of porkbe they pork loin, pork belly, pork butt, or pork fatare coated with a blend of hoisin, honey, mirin or sherry, soy sauce, and five-spice powder and slow roasted and smoked on a hook over a fire. The marinade imparts both savory and sweet tastes along with a slight fermented flavor to the pork. The cooking