date:Aug 01, 2018
ue regions.
Depending on where you are in South Carolina, the sauce composition differs slightly. A thinner tomato, mustard-based sauce is used in the western part of the state, a mustard-based sauce in the central region, and a sauce that is similar to that used in North Carolina in the coastal region. The sauce is typically made from yellow mustard with ingredients like brown sugar, black and cayenne peppers, and cider vinegar adding sweet and tangy flavors with some heat.
Kansas City barbec