date:Aug 01, 2018
ts take a quick look at some delicious options from across the wide world of barbecue.
BBQ Stateside
In the U.S., barbecue is known for rich, flavorful sauces and, typically, large pieces of meat. Various styles of barbecue evolved throughout areas in the South and Midwest.
The tangy, peppery sauce that is typically used in North Carolina barbecue is vinegar-based and generally made from cider vinegar, sugar, and chili flakes. It has a thinner consistency than sauces used in some other barbec