date:Aug 01, 2018
process for char siu is the most closely related to American barbecue of the Asian barbecue methods.
In Japan, meanwhile, yakiniku is popular and thought of as a variation of bulgogi that was modified to suit Japanese taste preferences. After beef is marinated in soy sauce, sugar, mirin, garlic, miso, chile peppers, and sake, it is cooked tableside or on a metal plate over a burner. Yakiniku-style barbecue can use other meats besides cuts of beef, including offal, pork, and chicken. Even seafoo