date:Aug 01, 2018
By Karen Nachay
Cooking food on the grill is a favorite pastime throughout the United States. Barbecue enjoys broad popularity across the country, and yet its appeal is often tied to regional taste and flavor preferences.
Distinct regional barbecue styles exist around the U.S., each defined by specific meat, techniques, hardwood, and seasonings/sauces that give characteristic flavors, aromas, and textures. And in recent years, Asian-style barbecue has seen a noticeable spike in popularity.
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