date:Jul 27, 2018
The saturation point of liquids depends on the bulk density of the ingredients. Additionally, water-soluble ingredients must be used, otherwise emulsification and suspension techniques need to be applied. Liquid delivery is not good for bad tasting ingredients because masking them properly is quite difficult. Liquid delivery products also typically require preservatives and a low-acid or aseptic production.
Capsules: Perfect for almost any product needing a highly precise dosage measurement,