date:Jul 25, 2018
me of salted water.
Top picks for boiling: Corn, green beans, peas, and potatoes
Braising and Stewing
Much like boiling, braising and stewing can easily lead to overcooked vegetables. If youre planning to cook vegetables this way, remove the vegetables from the cooking liquid once they are fully cooked and then add them back into the dish when youre ready to serve it. Or, simply add fresh vegetables during the last minutes of cooking.
Top picks for braising and stewing: Carrots, hardy greens,