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Statement from FDA on the public health benefits from enactment of menu labeling
date:Jul 16, 2018
nd the country. The new framework ensured that consumers would have access to consistent, science-based information.

Many have heard me cite this statistic, but it bears repeating because this is a driving factor for us at the FDA and for those in Congress who crafted the law: Americans currently eat and drink about one-third of their calories away from home. At the same time, rates of child and adult obesity in the U.S. are at historic highs. Research, including a recent RAND Corporation study

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