Study finds lentil flours require careful formulation in cakes
date:Aug 23, 2012
WT Food Science and Technology
Published online ahead of print:10.1016/j.lwt.2012.05.009
Studies of the quality of cakes made with wheat-lentil composite flours
Authors: E. de la Hera, E. Ruiz-Paris, B. Oliete and M. Gomez