date:Apr 03, 2018
led research and development network and the experts at our Product Technology Centre in York have been instrumental in this breakthrough, Agostini said.
Jas Scott de Martinville, Global lead for Nestle Confectionery Research and Development, called the ambition behind Milkybar Wowsomes enormous。
To create a confectionery product in just 12 months which has 30 per cent less sugar than similar chocolate products and contains no artificial sweeteners is extraordinary, Martinville said.