date:Mar 27, 2018
d. A review of microbiological risks associated with other fresh and minimally processed fruits and vegetables identified other types of ready-to-eat horticultural products susceptible to microbiological contamination. As a result of this review, the department will add E. coli testing to:
Fresh baby corn
Sweet/sugar snap peas
Fresh chillies
Frozen spinach
Dried, semi dried and sundried tomatoes
Dried dates
and Salmonella testing to:
Dried and powdered her