ess directed
otherwise by the Buyer. This reduces bruising and premature ripening.
b) All bananas will be thoroughly dried before packing so as to ensure no moisture content in vacuum sealed bags above 10%. This reduces scarring of fruit.
c) All boxes will be markedorbar-coded to enable reference to the
grower, packer, quality inspector, and transport at all times.
d) There will be no less than 4-5 leaves per banana plant at the time of
cutting to insure that fruit will not premature