date:Aug 23, 2012
Fusions and poultry. The UK Bakedto Perfection range has been exported to Italy, Iglo said, andhas delivered strong performance there, particularly the Sea Bassrecipe. The group continues to explore further opportunities totake successful products and introduce them to markets outsidethe UK, it added.
The first half of 2012 has seen several new product launcheswhich have delivered strong performance in their respectivemarkets, said Martin Glenn, Iglo Group chief executive. Inparticular, our in