date:May 16, 2012
y products purchased for their added nutritional benefits.
The report also highlighted demand for speciality, probiotic and low-fat cheeses and enhanced milk products.
Two big trends
Were seeing two big trends in the dairy case in the United States. First, Greek-style yogurt is continuing its significant popularity and it doesnt seem to be slowing down,IDDBAs Alan Hiebert told DairyReporter.com.
Citing American demand for healthier products, the report pinpointed Greek yogurt as a driving