date:May 16, 2012
Increasing consumer demand for dairy products with natural nutritional properties, functional additives and sustainably produced products is set to drive sales in the dairy industry in 2012, with Greek yogurt products set to lead the drive.
TheWhats in Store 2012report, which is published annually by the International Dairy Deli Bakery Association (IDDBA), pinpointed a continued US consumer focus on health, sustainability, and food safety with milk and yogurt products topping the list of dair