date:Oct 19, 2017
Kibbeh is a dish from the Middle East and Africa that is traditionally served at some family celebrations. The variety known as Kibbeh nayyeh is prepared and served raw. And thus poses a risk of food poisoning.
The dish is made from red meat, onion, cracked wheat, and spices. Many people who prepare this dish do try to reduce the risk of bacterial contamination, such as cleaning the grinding blades and keeping the meat cold, there is no way to ensure that the product is free from pathogenic bac