date:Sep 14, 2017
still the favorites. The problem seem to be first and foremost the true lack of awareness towards food waste and bad eating habits, said Salina Liang from Octofrost.
A quarter of all the food intended for consumption is lost in the distribution chain and European countries account for almost half of it. A lot of this waste can be avoided if we would only improve our buying, storing and cooking habits.
Studies show that consumers create the least waste from using frozen fruits, berries and veg