date:Aug 07, 2017
uestionnaire looked at how much food, on average, goes to the bin. In this context, for 12 types of products, including seven types of vegetables, potato products, berry fruit, fish and ready-to-eat meals, the influence of the purchase form (frozen, fresh or preserved) was evaluated. Participants indicated how often they consumed a product annually, how often they disposed of it and the habitual quantities involved.
Results
For six of the vegetables tested, plus potato products and berry fruit