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Study: Less food waste when using frozen produce
date:Aug 07, 2017
hin the project CARVE (Across supply Chain Action program Reduction of food waste, improved Valorisation Resource Efficiency, 2015-2018). Via a number of pilots, companies throughout the food chain are getting involved, using knowledge, tools and decision-making models developed by Wageningen experts. The project offers a toolbox that enables companies to integrate the prevention and reduction of food waste into their business operations. CARVE is a public-private collaboration between the Alli

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