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Frozen goji berries 4 times more profitable than dried
date:Jul 13, 2017
only available and possible preservation method in those conditions in the past was drying. However, recent advances in freezing technologies have led to a new trend in the goji processing: IQF frozen goji berries.

The advantage of freezing the goji is that the original taste and shape of the berries are preserved and the final consumers can discover a very different and tasty berry. Consumer mentioned that frozen goji taste like a fruity smoothie with a fine balance between sweet and sour, the

03/10 15:35