date:Aug 21, 2012
Ovtene was created in Italy through CEO Alberto Tomasini and the University of Udine and the product was originally developed for cheese.
It is mainly made of calcium carbonate, talc and titanium dioxide and is held together through high density polyethlyne (HDPE) resins.
The developers are planning to open a corporate office in Marion,Massachusetts,followed by a plant on the South Coast so Ovtene can be produced in the US, it is currently manufactured in Italy.
Private sector demand for the