date:May 12, 2017
As the global health trend continues, demand for frozen berries and tropical fruits is also increasing as more people start to prefer these over canned or dried fruits.
One of our most popular IQF fruits is the mango, which is mostly used for confectioneries, frozen salads and smoothie mixes. Todays end customer expects to buy a well-separated and good looking mango when opening the package, but the traditional freezing methods are starting to fail in offering high quality products with natural