date:May 12, 2017
e still a lot of people who just do not know what they are eating. As a producer, we feel called upon to get involved. Personalised food will play a bigger role in future. For us, this is still one step too far, but we want healthier nutrition for the people who do their shopping now, or who are eating out.
Stews have made a comeback
Another trend Lai sees is sharing and enjoying and looking for other eating moments. People eat out for breakfast and lunch increasingly often. Potatoes for breakf