date:May 12, 2017
ngly focusing on reducing artificial additives during preparation. Peka Kroef has released a number of saltless products, among other things. Salt reduction has become an important focus in the other lines, in any case. In food service, we also see that the reduction of E-numbers plays a major role, and allergies are increasingly being taken into account. Not so much by mentioning it on packaging, but by producing products as free from allergens as possible. Think of gluten-free, nut-free, and s