date:Apr 28, 2017
ing and peeling vegetables or preparing an elaborate meat dish. Consumers also often like to combine frozen products with fresh ones.
Today, cooking is, of course, a combination of ready-to-eat food and freshly prepared ingredients. This is confirmed by the recent Nestl study, How Germany Cooks in 2016. Professional chefs are also increasingly using frozen products.
The DTI sales statistics is the only source for market data which captures both the development of TK in the home and in the ret