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Food-based natural nanoparticle discovery opens debate on safety
date:May 16, 2012
The presence of CNPs adds weight to demands that the consumption of nanoparticles should be considered safe as these products have been eaten by humans for centuries, said the Indian Institute of Technology Guwahati report.

The study,Presence of Amorphous Carbon Nanoparticles in Food Caramel,reported the presence of CNPs in regular carbohydrate based food caramels, such as bread, jaggery, corn flakes, biscuits and sugar caramel.

The application of nanoparticles in food and food contact substan

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