date:Apr 24, 2017
2017 at the APOC stand, the perfect occasion to present the products destined to the national and international markets and learn about commercial trends. Visitors will get the chance to try the new fennel sorbet, developed with ice-cream master Emilio Panzardi.
In 2006, Panzardi opened Gelateria Emilio in Maratea (PZ), winner of 3 Coni Gambero Rosso, a prize recognised to the best Italian ice-cream makers according to the Gelaterie d'Italia 2017 guide and teacher at the Gambero Rosso Food Win