date:Aug 20, 2012
Tacos, told me he uses his food truck as a marketing tool to drive customers to his two restaurants.
So, my single foray into the mobile food world leads me to believe that the fears of many traditional restaurant owners are overblown. The customer who wants to stand on a sidewalk juggling a gourmet taco, hot dog or hamburger in one hand and a can of soda in the other is not the same customer, on the same day, who wants to sit down at a table inside an air-conditioned dining room enjoying lamb c