date:Aug 20, 2012
ar food truck operators in Sacramento) offers a Philly burger with grilled crimini and shiitake mushrooms, roasted bell pepper aioli and provolone cheese, cooked to order on the truck.
A burger like that takes time to prepare. So does the beer-battered fish taco plate I bought, stuffed with cabbage and salsa in a Parmesan-crusted, Jack-cheese-infused taco shell from Swabbies on the River.
Delicious!
The 30-minute rule is unworkable for operators who want to serve really good food. It takes 20 mi