date:Feb 07, 2017
ls when you are working with raw meats and other foods.
Cook using your food thermometer. This utensil is the only way to make sure that the meat, poultry, seafood, and egg products you serve are cooked to a safe internal temperature. Chicken wings should be cooked to 165F, ground beef and pork to 160F, and eggs to 160F or well done.
Chill leftover foods promptly. Always serve hot and cold foods in small quantities and replace them frequently with fresh food right out of the oven, slow cooker,