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FDA Issues Draft Guidance for Control of Listeria in RTE Foods
date:Jan 17, 2017
controls. The procedures must be monitored, and corrective actions must be taken to correct a minor, isolated problem before it becomes a big problem. Verification must be done to make sure that those preventive controls and implemented and are effective.

And the manufacturing facility must have a risk-based supply chain program for raw materials and other ingredients that have been identified as a hazard. Facilities that control hazards using preventive controls dont need to have this program,

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