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Labelling chocolate ‘reduced-fat’ puts off consumers
date:Aug 18, 2012
ame as full-fat chocolate, ratings of liking would not be affected.

This is a positive outcome: if a reduced-fat chocolate can be produced with matched sensory attributes,and consumers can be encouraged to purchase the product, actual liking should not be affected by the knowledge that the product is reduced in fat,they said.

Manufacturers are currently struggling with ways to produce a high quality low-fat chocolate.

Norton and co-researcher Peter Fryer of The university of Birmingham in the

03/11 04:15