date:Jan 10, 2017
The USDA has issued a public health alert about possible Listeria monocytogenes bacteria in Peter DeFries deli meat. No illnesses have been reported to date in connection with this issue, but listeriosis can take up to 70 days to appear. The problem was discovered through routine testing at the Peter DeFries plant.
The sliced roast beef, ham, pastrami, and turkey items were produced between December 14, 2016 and December 29, 2016. They were distributed to Dions restaurant locations in Colorado,