date:Dec 13, 2016
Individual quick freezing (IQF) is a technology which involves freezing fruits or vegetables at temperatures as low as 40C, while keeping its flavor, shape and color. It is an ever growing market with no sign of stopping as demand keeps growing for longer shelf-lives and consumers growing expectations for seasonal fruits year round.
In a recent forecast on the technology, North America was seen as largest growing market for revenue, followed by Canada. The forecast shows a huge growth in Asian