date:Dec 02, 2016
nel-room. In the next hall, employees in padded jackets push carts full of trays of dried fruits. It smells of raspberries and blueberries. Fruits like apple or physalis are processed here, as well as strawberries or pineapples. 2,000 metric tonnes leave the factory every year; that is 14,000 metric tonnes worth of dehydrated fruits. But also fish, meat and herbs - anything you can freeze-dry. Several awards have already been received by Paradise Fruits, most recently the entrepreneurial prize o