date:Nov 25, 2016
custard pies, and vanilla with just about anything.
Liquid flavoring like fruit juices are not recommendedthey add more moisture and can potentially cause tough crusts. The exceptions are extracts like almond or orange blossom water; theyre very concentrated and thus add little moisture relative to the flavor they impart. So we suggest dry additions over wetfor instance, if youre searching for a lemony bite, use the zest rather than the juice of the fruit.
Flavor Combinations
Heres a rundown