date:Aug 17, 2012
n fat are used in confectionery applications, hygroscopicity, acid migration and gelatin degradation can occur, added Purac, and this results in sticky or humid products with impaired visual appeal.
Purace Powder MA offers an instantaneous, refreshing burst of acidity. Its fresh, fruity taste profile and long-lasting stability make it ideal for acid sanding in confectionery products, claimed the company.