date:Aug 17, 2012
This is great news for formulators looking for a sour taste and superior product stability,said Hans Schinck, category manager, taste and nutrition at Purac.
The twin benefits of PURAC Powder MA, which is already used in a range of European confectionery products, are now available to the North American market as well. With new product developments in South America and Asia, we expect PURAC Powder MA will become the malic acid powder of choice worldwide.
The ingredient is described as a uniq