date:Sep 27, 2013
foremost scholar on beer, wrote The Brewmasters Table: Discovering The Pleasures of Real Beer with Real Food in 2003. The book was firmly established as the first and final word on beer and food pairings in addition to being an entertaining guide to the worlds best beers and breweries. In 2005, Co-Founders Steve Hindy and Tom Potter wrote Beer School. Beer Schools real world stories about starting a brewery from scratch continues to inspire entrepreneurs today. The Brewmaster's Table is reported