date:Aug 19, 2016
resent. As the supply falls short of demand, middlemen are rushed to procure shrimp and then sort them out t distribute to restaurants and consumption markets in middle and north Taiwan.
Xu Jinshui, a local shrimp farmer, stated that the shrimp was often mix-farmed with clam and milkfish in coastal regions. But, as a result of extremely hot weather and water temperature and heavy rains, the water was polluted and water quality deteriorated, which caused the survival rate of the shrimp fry less