date:Aug 16, 2012
effects on the risk of stroke and cardiovascular disease, were necessary before conclusions about clinical outcomes and potential side-effects of long-term consumption could be drawn.
But Victoria Taylor, senior dietitian with the British Heart Foundation (BHF), said the results should be treated with caution.Although this review showed a small reduction in blood pressure, the findings are hampered by a lack of consistency between the studies.
Its difficult to tell exactly what sort of quantit