date:Jul 28, 2016
concern for many types of food products, although it is most often associated with raw poultry products. I suspect that as methodology gets better and as we track it better, it could become a pathogen of great concern.
Staphylococcus, once the number one food poisoning organism, also should not be forgotten. AlthoughListeriahas pushed it off the front page in recent times, this remains an organism of interest for the industry.Staphylococcusis as much a concern for a frozen food manufacturer as